Algae Application

Algae have a high protein, iron, and other mineral content which is absorbed when taken orally. Blue-green algae are being researched for their potential effects on the immune system, swelling (inflammation), and viral infections

Food & Feed: Algae serves as a nutritious source of protein, vitamins, and minerals, enhancing the dietary value of food and animal feed.

Pharmaceuticals: Algae are utilized in the pharmaceutical industry for the production of bioactive compounds and natural products with therapeutic properties.

Neutraceuticals: Algae are incorporated into nutraceuticals for their health benefits, including antioxidant, anti-inflammatory, and immune-boosting properties.

Bio stimulants: Algae-based biostimulants promote plant growth and resilience by enhancing nutrient uptake and improving stress tolerance in crops

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